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Stir-fried Eggplant with Chopped Pork

Stir-fried Eggplant with Chopped Pork

(Pad Makua Yao Moo Sap)

Pad Makua Yao Moo Sap is a delicious Thailand-style stir fried plate lunch combining lean ground pork, long green eggplant and sweet Thai basil. It is very easy to make when you follow our step-by-step video recipe.

Pumpkin and Coconut Custard

Pumpkin and Coconut Custard

(Sang Ka Ya Fak Tong)

This delicious Thai pumpkin and coconut custard is made by steaming a mixture of egg, coconut milk, sugar, and spices inside a whole summer squash or pumpkin. As the the pumpkin cooks, the delicate flavors of the pumpkin blend with the cooking custard to create a delicious and very interesting dessert when served whole and sliced at the table.

Spicy Broccoli Beef

Spicy Broccoli Beef

(Pad Kana Neua)

Enjoy a Thailand twist on an old time Chinese food specialty with this spicy version of our broccoli with beef tenderloin. It has all the zip and flavor that you would expect from Thai food, and in this recipe we have served it with delicious and healthy whole grain jasmine rice.

Thai Iced Tea

Thai Iced Tea

(Cha Yen)

Known as Cha Yen in Thai, which means simply 'Cold Tea', this delicious bright orange iced tea is one of our most popular drinks. It's made with a special type of black tea that has vanilla flavor and orange food coloring added, which gives it a surprising taste and unusual color. Watch as I show you how to make some up now.

Sweet Potato Balls

Sweet Potato Balls

(Khanom Kai Nok Krata)

Enjoy this popular street food snack from Thailand at home, wherever you are. Knomom Kai Nok Krata is a little deep fried ball made from a tasty dough with sweet potato, coconut sugar, cinnamon and tapioca.

Chicken Wonton Soup

Chicken Wonton Soup

(Kiao Nam Gai)

Learn how we customize the flavor of this traditionally Chinese soup, infusing it with the herbs and spices of Thailand to create Kiao Nam Thai Wonton Soup. Like most soups in Thailand, the soup is seasoned at the table with your own particular blend of spicy, salty, sour, and sweet condiments.